Whole fish (tilapia, I think) sichuan style. 

asparagus with a simple clear sauce. 

"water cooked" eel. Spicy & numbing, the eel was tender but chewy. Vegetables were underneath the surface. Nice 

"fishy" sichuan beef, actually isn't fishy, but was hot & spicy with nice crunch from the shoots. 

pickled vegetables with chili oil, spicy, salty, sour, and a little bit numbing 

fu chi fei pien 

China Chalet,long clams with scallion pesto 

pictures 

pictures

I'm going to post some pictures