sichuandining
Friday, October 07, 2005
asparagus with a simple clear sauce.
posted by AHWest at
9:05 PM
0 Comments:
Post a Comment
<< Home
About Me
Name:
AHWest
View my complete profile
Previous Posts
"water cooked" eel. Spicy & numbing, the eel was t...
"fishy" sichuan beef, actually isn't fishy, but wa...
pickled vegetables with chili oil, spicy, salty, s...
fu chi fei pien
China Chalet,long clams with scallion pesto
pictures
pictures
0 Comments:
Post a Comment
<< Home